Fabulous, Lean Steak Stir-Fry, Better Than Takeout

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Asian

Meal type: Main Course

This fabulous, lean steak stir-fry is a healthier alternative to takeout, featuring tender beef, vibrant vegetables, and a flavorful homemade sauce served over brown rice.

Prep	Cook	Steps	Servings	Cooking level
20 m	45 m	5	4	Intermediate

Ingredients

1 cup	brown Basmati rice uncooked, see shopping tips
½ jar	hoisin sauce see shopping tips
½ cup	rice vinegar or seasoned rice vinegar
1 can	pineapple chunks unsweetened, not drained, ½ cup juice from can
2 tbsp	honey
1 tbsp	fresh garlic chopped
1 tbsp	ginger from a jar, see shopping tips
1 tbsp	reduced-sodium soy sauce
⅛ tsp	red pepper flakes or more, if you like it very spicy
1 tsp	olive oil or canola oil
1 pound	lean top sirloin cut into bite size chunks, see shopping tips
1 cup	red bell pepper seeded, thinly sliced
1 cup	scallions chopped
1 cup	frozen shelled edamame or green peas, not defrosted

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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