Super Easy, Low Calorie Breakfast Quiche
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
American
Meal type:
Main Course
This super easy, low-calorie breakfast quiche combines frozen hash browns, ham, red bell peppers, and onions with a creamy egg mixture, topped with melted cheese. It's a perfect make-ahead breakfast that can be frozen for quick meals throughout the week.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 50 m | 4 | 6 | Beginner |
Ingredients
2 cups |
frozen hash brown potatoes
not thawed, diced not shredded, see shopping tips
|
1 cup |
lean ham
chopped, see shopping tips
|
½ cup |
red sweet pepper
chopped
|
½ cup |
onion
chopped
|
2 |
eggs
see shopping tips
|
4 |
egg whites
|
0.67 cup |
Campbell’s Healthy Request cream of mushroom soup (condensed)
from a (10 ¾ oz) can
|
¼ cup |
fat-free milk
|
to taste |
Black pepper
to taste
|
½ cup |
reduced-fat cheddar cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊