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Skinny Double Chocolate Oatmeal Chippers (Gluten Free)

Skinny Double Chocolate Oatmeal Chippers (Gluten Free)

By: Skinny Kitchen

Diet: Gluten-Free
Cuisine: American
Meal type: Dessert

These Skinny Double Chocolate Oatmeal Chippers are a delicious gluten-free treat. Made with melted butter and a mix of ingredients, these cookies are easy to prepare and bake. They are perfect for those looking for a healthier dessert option.

Prep Cook Steps Servings Cooking level
15 m 20 m 5 46 Beginner

Ingredients

2 tbsp
light butter
melted (I used Smart Balance Light Butter and Canola Oil Blend or Smart Balance Light)
3 cups
old fashioned rolled oats or gluten free oats
see shopping tips
1
can fat-free sweetened condensed milk
(14 oz.)
½ cups
unsweetened cocoa
see shopping tips
1 cups
dark chocolate chips
I used Ghirardelli 60% cacao bittersweet chocolate chips
1 tsp
vanilla extract
¼ tsp
cinnamon
to taste
parchment paper
for baking, see shopping tips

Skinny Kitchen

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.