Summertime Fresh Peach Pie Topped Cheesecake Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
A delightful summertime dessert that combines the creamy richness of cheesecake with the fresh, juicy flavor of peaches. This skinny version uses reduced-fat ingredients to keep it lighter while still delivering a delicious treat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 40 m | 6 | 12 | Intermediate |
Ingredients
| 1¼ cups |
graham cracker crumbs
|
| 2 tbsp |
reduced-fat butter
melted
|
| 16 ounces |
reduced-fat cream cheese
(I like Philadelphia 25% less fat)
|
| 2 |
egg whites
|
| 1 |
egg
|
| 1 cup |
sugar
|
| ½ cup |
fat-free sour cream
|
| 2 tsp |
vanilla extract
|
| 1 tsp |
lemon juice
|
| 4 cups |
fresh peaches
peeled, pitted and sliced (approx. 6-8)
|
| 1½ tbsp |
fresh lemon juice
|
| ½ cup |
Marie’s Glaze for Peaches
or any glaze for peaches
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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