Skinny Mini Potato Pancakes Appetizer (Latkes)
By: Skinny Kitchen
Diet:
Vegetarian
Low Fat
Low Calorie
Cuisine:
Jewish
Meal type:
Appetizer
These Skinny Mini Potato Pancakes, also known as Latkes, are a delightful appetizer perfect for any gathering. Made with grated potatoes and onions mixed with eggs and flour, these pancakes are baked to a golden brown and served with sour cream and applesauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 30 m | 11 | 10 | Intermediate |
Ingredients
| 2 |
egg
|
| 3 tbsp |
flour
|
| 1¼ tsp |
salt
|
| ½ tsp |
garlic powder
|
| ¼ tsp |
ground pepper
|
| 1 |
onion
small, quartered
|
| 1 pound |
potato
2-3 medium, peeled & cut into large chunks
|
| to taste |
fat-free or reduced-fat sour cream
|
| to taste |
unsweetened applesauce
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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