Skinny Ranch Potato Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Side Dish
A light and flavorful potato salad made with a creamy ranch dressing, perfect for a healthy side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 6 | 6 | Beginner |
Ingredients
| 2 pounds |
potatoes
red (new potatoes), yellow potatoes, or a combination of both, cut into cubes (I used Trader Joe’s mixed bag of yellow, red, and purple)
|
| ½ cup |
fresh dill
chopped
|
| ½ cup |
scallions
chopped
|
| 1 |
celery stalk
chopped fine
|
| ½ cup |
The BEST Skinny Ranch Dressing
3 ingredients
|
| ½ teaspoon |
salt
or to taste
|
| to taste |
black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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