Skinny Scalloped Sweet Potato Casserole
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Side Dish
This Skinny Scalloped Sweet Potato Casserole is a delicious and healthier twist on the classic scalloped potatoes. Made with sweet potatoes, a creamy cottage cheese and buttermilk sauce, and topped with Parmesan cheese, this dish is perfect for a comforting side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 1 h | 6 | 12 | Intermediate |
Ingredients
| 2 cups |
onions
chopped
|
| 1½ cups |
fat-free cottage cheese or fat-free ricotta cheese
|
| 0.67 cups |
buttermilk
|
| 1 |
egg white
|
| 10 cups |
sweet potatoes (yams)
peeled and sliced into very thin slices (~4 large yams, about 3 pounds) see shopping tips
|
| ⅓ cups |
Parmesan Cheese
shredded
|
| to taste |
Salt and pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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