Crunchy Low Fat Sausages Topped With Homemade Skinny Honey Mustard Coleslaw
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
This recipe features crunchy low-fat sausages topped with a homemade skinny honey mustard coleslaw. The sausages can be grilled or boiled and are served in a bun with the coleslaw either on top or on the side.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 8 m | 4 | 6 | Beginner |
Ingredients
| 6 cups |
shredded white cabbage
1 (10 oz) bag
|
| ¼ cup |
light mayonnaise
I like Best Foods (Hellman’s) Light
|
| 1 tbsp |
apple cider vinegar
|
| 2 tbsp |
spicy brown mustard
|
| ½ tbsp |
honey
|
| ¼ tsp |
prepared white horseradish
|
| 6 |
fully cooked reduced-fat chicken or turkey sausages
I used 1½ packages of Trader Joe’s Garlic Herb Chicken Sausages, see shopping tip
|
| 6 |
whole wheat buns
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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