Classic Vanilla Cheesecake Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
This Classic Vanilla Cheesecake Made Skinny is a delightful dessert featuring a graham cracker crust and a creamy, smooth vanilla-flavored filling, topped with a sweetened sour cream layer. It's a lighter version of the traditional cheesecake, perfect for those looking to enjoy a delicious treat without the extra calories.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 45 m | 5 | 12 | Intermediate |
Ingredients
| 1¼ cups |
graham cracker crumbs
see shopping tip and prep tips to make your own crumbs
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| 16 ounces |
reduced-fat cream cheese
I like Philadelphia 25% less fat
|
| 2 |
large eggs
I love Egg-land’s Best eggs
|
| ¼ cups |
sugar
|
| 2 tsp |
pure vanilla extract
|
| 2 cups |
fat-free sour cream
(1 pint)
|
| 1 tsp |
vanilla
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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