Skinny Easter Sugar Cookies
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Dessert
These Skinny Easter Sugar Cookies are a delightful treat perfect for the holiday season. Made with a mix of oil, butter, and sugar, these cookies are easy to prepare and can be customized with colorful sugar for a festive touch. The recipe offers options for both crispy and soft cookies, making it versatile for different preferences.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 20 m | 8 | 105 | Beginner |
Ingredients
| ¼ cup |
canola oil
|
| ¼ cup |
reduced-fat butter
|
| 2 cup |
sugar
extra fine sugar, such as C&H Bakers Sugar or regular sugar, see shopping tips
|
| 2 |
egg whites
|
| 1 |
egg
I like Eggland’s Best eggs
|
| 2 tsp |
vanilla
|
| 2¾ cup |
all-purpose flour
|
| 2 tsp |
cream of tarter
see shopping tips
|
| 1¾ tsp |
baking soda
|
| ¼ tsp |
salt
|
| 0.63 cup |
assorted colored sugar
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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