Roasted Edamame…Perfect for a Light Appetizer or Snack
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Vegan
Dairy-Free
High Fiber
Cuisine:
World Cuisine
Meal type:
Appetizer
This roasted edamame recipe is a perfect light appetizer or snack, featuring a blend of olive oil and spices for a flavorful and healthy treat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 25 m | 5 | 6 | Beginner |
Ingredients
| 2 tsp |
olive oil
|
| ½ tsp |
chili powder
|
| ¼ tsp |
onion powder
|
| ¼ tsp |
ground cumin
|
| ⅛ tsp |
paprika
|
| 1 pound |
frozen edamame
in pods, thawed
|
| ½ tsp |
salt
|
| to taste |
fresh ground pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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