Skinny, Crunchy, Vietnamese Chicken Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Cuisine:
Vietnamese
Meal type:
Main Course
A light and crunchy Vietnamese chicken salad featuring a flavorful peanut butter dressing and fresh vegetables, perfect for a healthy meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 2 | 2 | Beginner |
Ingredients
| ¼ cup |
Girard’s Light Champagne Dressing
or Trader Joe’s or any light Italian dressing, see shopping tips
|
| 2 tbsp |
peanut butter
crunchy or creamy (I like unsalted peanut butter)
|
| 1 tbsp |
fresh lime juice
or lemon juice
|
| ⅛ tsp |
cayenne pepper
(red pepper)
|
| 4 cups |
romaine lettuce
chopped
|
| 2 cups |
cabbage
shredded
|
| 1¼ cups |
cooked chicken breast
diced, see shopping tips
|
| 1 cup |
carrots
shredded
|
| 1 cup |
red bell pepper
diced
|
| 1 cup |
cucumber
peeled and diced
|
| 2 tbsp |
cilantro
chopped, for topping (optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
