Cauliflower Rice and Sausage Stuffing (Gluten-free, Paleo)
By: Skinny Kitchen
Diet:
Gluten-Free
Paleo
Low Carb
Cuisine:
American
Meal type:
Side Dish
A delicious and healthy stuffing made with cauliflower rice, sausage, and a mix of vegetables and seasonings. This gluten-free and paleo-friendly dish is perfect for those looking for a low-carb alternative to traditional stuffing.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 6 | 7 | Beginner |
Ingredients
| 1 cup |
onion
diced
|
| 1 cup |
celery
diced
|
| 1 tbsp |
olive oil
|
| 1 tsp |
garlic
minced
|
| 16 oz |
cauliflower rice
or 1 head cauliflower, see shopping tips
|
| 1½ tsp |
dried sage
|
| to taste |
salt and pepper
to taste
|
| ½ cup |
reduced-sodium chicken broth
|
| 1½ cup |
mushroom
chopped
|
| 3 oz |
fully cooked, low-fat chicken sausage
cut into very small pieces, I used Trader Joe’s, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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