Skinny Tuna Melt
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A delicious and healthier take on the classic tuna melt, featuring tuna mixed with mayonnaise and pickle relish, topped with tomato slices and cheese, and grilled to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 8 m | 5 m | 5 | 2 | Beginner |
Ingredients
| 1 can |
chunk white albacore tuna
5 oz, packed in water, drained
|
| 1½ tbsp |
light mayonnaise
I like Best Foods Light
|
| 1½ tbsp |
pickle relish
|
| 4 slices |
whole wheat or multigrain bread
I like Milton’s Multi-grain
|
| 1½ tbsp |
reduced-fat butter or Smart Balance Light
|
| 2 tbsp |
spicy brown mustard or regular mustard
|
| 1 |
tomato
sliced
|
| ½ cup |
reduced-fat cheddar cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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