Skinny Chicken and Blue Cheese Slaw Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
A refreshing and healthy salad featuring chicken and blue cheese slaw, perfect for a light meal. The slaw is mixed with a tangy dressing and can be prepared ahead of time for convenience.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 4 | 4 | Beginner |
Ingredients
1 bag |
coleslaw
10-12 oz.
|
6 cups |
yellow cabbage
shredded (just the shredded cabbage, without dressing)
|
2 cups |
cooked chicken breast
chopped
|
1½ cups |
red apples
chopped, (not peeled) such as Honey-crisp, Gala, or Fuji
|
1 cup |
celery
chopped
|
¾ cup |
grapes
sliced in half
|
⅓ cup |
dried cranberries
|
0.63 cup |
The BEST Skinny Ranch Dressing
3 ingredients
|
3½ tablespoons |
blue cheese
crumbled
|
2½ tablespoons |
fat-free cottage cheese
|
1.33 tablespoons |
vinegar
|
½ teaspoon |
garlic
minced
|
to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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