Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Chinese
Meal type:
Main Course
This Skinny Chinese Spaghetti with Meat Sauce, also known as Dan Dan Noodles, features ground turkey, red bell peppers, scallions, ginger, garlic, and a flavorful peanut sauce made with pineapple juice, rice vinegar, and soy sauce. It's a healthier take on a classic Chinese dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 6 | 5 | Intermediate |
Ingredients
| 6 ounces |
dry whole grain angel hair spaghetti
or whole grain spaghetti
|
| 1 can |
pineapple chunks
(8 oz.) (in 100% pineapple juice) undrained
|
| 1 tablespoon |
rice vinegar
|
| 5 tablespoons |
chunky peanut butter
or creamy, see shopping tip
|
| 3 tablespoons |
reduced-sodium soy sauce
|
| 3½ tablespoons |
water
|
| ¼ teaspoon |
red pepper flakes
to taste
|
| 1 teaspoons |
olive oil
or other vegetable oil
|
| 1 cup |
red bell pepper
diced
|
| 1 cup |
scallions
sliced
|
| 2 tablespoon |
ginger
from a jar, see shopping tip
|
| 1 tablespoon |
fresh garlic
minced
|
| 12 ounces |
ground turkey breast
(½ package 99% fat-free turkey breast)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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