Skinny Matzo Ball Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Jewish
Meal type:
Main Course
Skinny Matzo Ball Soup is a light and flavorful soup featuring homemade matzo balls simmered in a savory broth with vegetables and noodles. Perfect for a comforting meal or a festive occasion.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 30 m | 30 m | 4 | 12 | Intermediate |
Ingredients
| ¼ cup |
club soda
|
| 1 tbsp |
canola oil
|
| 2 |
large eggs
I used Eggland’s Best eggs
|
| 0.67 cup |
matzo meal
|
| 1 tbsp |
fresh dill
chopped
|
| ¼ tsp |
kosher salt
|
| ¼ tsp |
fresh ground black pepper
|
| 14 fl_oz |
Swanson’s reduced-sodium chicken broth
|
| 12 ounces |
chicken breasts
boneless, skinless, cubed
|
| 1½ cups |
carrots
chopped
|
| 1½ cups |
celery
sliced
|
| 1 cup |
onions
chopped
|
| ½ tsp |
dried thyme
|
| to taste |
fresh ground pepper
to taste
|
| 3 ounces |
Manischewitz Passover Gold egg noodles
“no yolk” egg noodles, whole grain or whole wheat spaghetti, see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
