Low Carb, Baked Eggs and Tomato Topping
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This low-carb recipe features baked eggs topped with a savory tomato mixture. It's a simple yet delicious dish perfect for a healthy breakfast or brunch.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 16 m | 4 | 2 | Beginner |
Ingredients
| 2 |
egg whites
|
| 2 |
eggs
I like using Eggland Best eggs
|
| 2 tbsp |
fat-free milk
|
| to taste |
salt and pepper
to taste
|
| 4 tsp |
Parmesan cheese
grated
|
| ½ cup |
tomatoes
chopped (drain any liquid)
|
| 2 tbsp |
scallions
chopped
|
| ½ tsp |
garlic
minced
|
| ½ tsp |
olive oil
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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