(Air Fryer) Blackened Crispy Chickpeas
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Gluten-Free
Vegan
Dairy-Free
High Fiber
Cuisine:
American
Meal type:
Appetizer
This recipe for Air Fryer Blackened Crispy Chickpeas offers a quick and easy way to make a crunchy, flavorful snack using an air fryer. The chickpeas are seasoned with a blend of spices and cooked until crispy, making them a perfect healthy snack or appetizer.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 4 | 6 | Beginner |
Ingredients
| 1 can |
chickpeas
rinsed, drained and dried with paper towels
|
| 1 tbsp |
olive oil
|
| 2 tsp |
onion powder
|
| 1½ tsp |
garlic powder
|
| 1 tsp |
chili powder
|
| 1 tsp |
smoked paprika
see shopping tips
|
| 1 tsp |
salt
|
| ¼ tsp |
ground red pepper
cayenne pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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