Skinny Strawberries and Cream Stuffed French Toast
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Breakfast
A delightful and skinny version of stuffed French toast, filled with cream cheese and strawberry preserves, and topped with fresh strawberries and powdered sugar.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 6 m | 7 | 4 | Beginner |
Ingredients
| 8 slices |
whole-wheat bread
or multi-grain bread, I used Milton’s Multi-Grain bread, see shopping tip
|
| 4 tbsp |
reduced-fat whipped cream cheese
see shopping tips
|
| 8 tsp |
reduced-sugar strawberry preserves
see shopping tips
|
| 1 cup |
fresh strawberries
sliced thin
|
| 6 |
egg whites
|
| 1½ tsp |
vanilla extract
|
| 4 tsp |
reduced-fat butter
or Smart Balance Light spread
|
| 8 tsp |
powdered sugar
|
| to taste |
strawberries
slices for garnish
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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