Air-Fryer Cheesy Kale Crisps (Vegan, Keto, Gluten-Free)

By: Skinny Kitchen

Diet: Vegan Keto Gluten-Free

Cuisine: American

Meal type: Appetizer

These Air-Fryer Cheesy Kale Crisps are a delicious and healthy snack option. Made with kale, olive oil, nutritional yeast, and simple seasonings, they are vegan, keto, and gluten-free. Perfect for a quick and easy snack that can be enjoyed warm or at room temperature.

Prep	Cook	Steps	Servings	Cooking level
10 m	10 m	4	4	Beginner

Ingredients

6 cup	kale curly leaves, stems removed, chopped into large pieces, see shopping tips below
1 tbsp	olive oil
2 tbsp	nutritional yeast see shopping tips
to taste	garlic powder kosher or sea salt and black pepper, to taste
to taste	olive oil spray or your favorite cooking spray

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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