Skinny Thai Peanut Chicken Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Thai
Meal type:
Main Course
Skinny Thai Peanut Chicken Soup is a flavorful and healthy dish featuring tender chicken, vegetables, and a rich peanut butter broth. This soup is easy to prepare and perfect for a nutritious meal.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 20 m | 6 | 8 | Beginner |
Ingredients
1¼ cups |
yellow onions
diced
|
1 cup |
carrots
diced
|
1 cup |
celery
diced
|
½ cup |
red bell peppers
diced
|
to taste |
Cooking spray
I like olive oil cooking spray
|
1 tbsp |
garlic
minced
|
1½ tsp |
chili powder
|
½ tsp |
red pepper flakes
|
6 cups |
reduced-sodium chicken broth
I used Swanson’s
|
2 cups |
cooked chicken breasts
diced or shredded, see shopping tips
|
14.5 ounces |
diced tomatoes
|
0.67 cup |
chunky or creamy peanut butter
see shopping tips
|
⅓ cup |
dry instant whole-wheat couscous
see shopping tips
|
4 cups |
fresh spinach leaves
|
½ cup |
scallions
chopped, optional, for topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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