Skinny Chinese Chicken Soup
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Chinese
Meal type:
Main Course
A flavorful and healthy Chinese chicken soup made with chicken broth, mushrooms, soy sauce, sherry, ginger, edamame, and brown rice. Perfect for a light and nutritious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 30 m | 3 | 8 | Beginner |
Ingredients
| 3 cans |
reduced-sodium chicken broth
14 oz each, I like Swanson’s
|
| 2 cups |
mushrooms
stemmed and sliced
|
| 2 tbsp |
reduced-sodium soy sauce
|
| 2 tbsp |
sugar
|
| 1 tbsp |
sherry
optional
|
| 1 tbsp |
ginger
in a jar, see shopping tips
|
| 2 cups |
cooked chicken breasts
cut into small chunks, see shopping tips
|
| 1¼ cups |
edamame
frozen or fresh, shelled
|
| ¼ cup |
scallions
sliced
|
| 1½ cups |
cooked brown rice
I love Basmati brown rice, see shopping tips
|
| 1 |
sesame seeds
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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