Loaded Baked Potato Soup Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Loaded Baked Potato Soup Made Skinny is a comforting and creamy soup that combines baked potatoes, cauliflower, onions, and crispy bacon. This healthier version uses chicken broth, milk, and Greek yogurt or sour cream to create a rich and satisfying dish without the extra calories.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 7 | 6 | Intermediate |
Ingredients
| 2 |
russet potato
washed and dried
|
| 1 |
small head of cauliflower
about 16 ounces, stem removed cut into florets
|
| 1 cup |
onion
diced
|
| 3 |
slice bacon or turkey bacon
if desired, see shopping tips
|
| 1 |
can reduced-sodium chicken broth
14.5oz, I used Swanson's
|
| 1½ cups |
2% reduced-fat milk
|
| to taste |
salt and black pepper
to taste
|
| 1 |
container nonfat Greek yogurt
5.3 oz or ½ cup light sour cream
|
| 10 tbsp |
reduced-fat cheddar cheese
shredded
|
| 6 tbsp |
chives or scallions
chopped and divided
|
| 1 tbsp |
light butter or Smart Balance light
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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