Deliciously Skinny, Crock-Pot Lasagna
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Main Course
This deliciously skinny Crock-Pot lasagna is a healthier take on the classic Italian dish, featuring ground beef, ricotta cheese, spinach, and pasta sauce, all cooked to perfection in a slow cooker.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 3 h | 5 | 8 | Intermediate |
Ingredients
| 1 pound |
extra lean ground beef
see shopping tips
|
| 1 cup |
onions
diced
|
| 1 teaspoon |
dried Italian seasonings
|
| ⅛ teaspoon |
crushed red pepper
|
| to taste |
black pepper
a little
|
| 1 ounce |
light ricotta cheese
|
| 1 ounce |
frozen chopped spinach
thawed and squeezed dry
|
| 1 |
large egg
|
| ½ cup |
jarred pasta sauce
|
| 6 |
lasagna noodles
(4 ounces)
|
| ¼ cup |
water
|
| 1 cup |
light Mozzarella cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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