White Bean and Bacon Soup (Instant Pot or Crock-Pot)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A hearty and flavorful White Bean and Bacon Soup that can be made using an Instant Pot or Crock-Pot. This soup features a blend of pureed and whole beans, crispy bacon, and a mix of vegetables and seasonings for a comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 6 | 6 | Intermediate |
Ingredients
| 3 cans |
white beans
rinsed and drained
|
| 6 slices |
bacon
chopped, see shopping tips
|
| 1½ cups |
onions
chopped
|
| ¾ cup |
carrots
chopped
|
| ½ cup |
celery
chopped
|
| 2 tbsp |
tomato paste
|
| 4 cups |
reduced-sodium chicken broth
I used a 32 oz carton of Swanson’s
|
| 1 tsp |
Italian seasonings
or ½ teaspoon each oregano and basil
|
| ⅛ tsp |
red pepper flakes
|
| to taste |
Black pepper
to taste
|
| to taste |
Chives or scallions
chopped for garnish, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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