Low Calorie Chicken, Bacon and Veggie Alfredo Skillet
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
American
Meal type:
Main Course
This low-calorie skillet dish combines tender chicken breasts, crispy bacon, and steamed vegetables in a creamy Alfredo sauce. It's a flavorful and satisfying meal that's easy to prepare.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
15 m | 20 m | 2 | 4 | Beginner |
Ingredients
4 cups |
broccoli florets
|
2 cups |
baby carrots
cut in half
|
4 slices |
bacon
I used Oscar Mayer Select Natural Uncured, see shopping tips
|
16 ounces |
chicken breasts
makes 4 breasts
|
to taste |
Salt, pepper, and garlic powder
to taste
|
15 ounces |
light Alfredo sauce
see shopping tips
|
4 tablespoons |
grated Parmesan cheese
for topping, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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