A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: American

Meal type: Main Course

A healthier take on the classic Philly Cheese Steak, this salad features broiled steak strips, sautéed red peppers and onions, and a homemade peppercorn dressing, all served on a toasted bun and topped with mozzarella and Parmesan cheese.

Prep	Cook	Steps	Servings	Cooking level
25 m	15 m	8	4	Intermediate

Ingredients

½ cup	Best Skinny Ranch Dressing or a bottled reduced-fat ranch dressing
½ cup	fat-free sour cream
2 tbsp	fresh lemon juice
1 tbsp	prepared horseradish (white)
to taste	Worcestershire sauce
2 tsp	dried, crushed green peppercorns
12 ounces	flank steak (¾ lb.)
to taste	Garlic powder I like Lawry’s with parsley in it
to taste	Seasoning salt I like Lawry’s
to taste	Fresh ground pepper
2	red peppers seeded, thinly sliced
1	large onion thinly sliced
6 cups	spring mix lettuce
4	whole-wheat buns toasted (I used Trader Joe’s Honey Whole Wheat Hot Dog Buns)
¼ cup	balsamic vinegar
¼ cup	reduced-fat mozzarella cheese grated
¼ cup	Parmesan cheese grated

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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