Fresh Berries and Yogurt Crunch Parfait
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Dessert
A refreshing and healthy parfait made with layers of fresh berries, yogurt, and cereal. Perfect for a quick breakfast or a light dessert.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 2 | 1 | Beginner |
Ingredients
| 1 container |
Dannon Light and Fit Vanilla Yogurt
or fat-free Greek-style vanilla yogurt
|
| ½ cup |
Kellogg’s Raisin Bran Crunch Cereal
|
| 1 cup |
fresh mixed berries
I used blueberries, blackberries, and raspberries
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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