Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

By: Skinny Kitchen

Diet: Low Fat Low Calorie High Protein

Cuisine: American

Meal type: Main Course

This recipe features grilled turkey tenderloin with a rich and flavorful balsamic sauce. The turkey is marinated and basted with a tangy mixture of balsamic vinegar, ketchup, brown sugar, and Dijon mustard, then grilled to perfection. The dish is finished with a drizzle of the reserved sauce, making it a delicious and healthy main course.

Prep	Cook	Steps	Servings	Cooking level
20 m	15 m	10	6	Intermediate

Ingredients

1 tsp	olive oil
1 cup	onion diced
1 cup	balsamic vinegar
¾ cup	ketchup
⅓ cup	brown sugar
2 tbsp	Worcestershire sauce
2 tbsp	Dijon mustard
to taste	salt and pepper to taste
2	turkey tenderloin about 1½ lb. total, patted dry

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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