Three Cheese Tomato and Spinach Tortellini Mac and Cheese Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Cuisine:
American
Meal type:
Main Course
A delicious and skinny version of mac and cheese made with three types of cheese, tomatoes, and spinach tortellini. This baked casserole is easy to prepare and perfect for a comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 5 | 6 | Beginner |
Ingredients
| 1 |
Buitoni Spinach & Ricotta Tortelloni package
10 oz, see shopping tips
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
|
| ½ tsp |
dry mustard powder
|
| ¼ tsp |
garlic powder
|
| 1 dash |
cayenne pepper
if desired
|
| 1 tbsp |
reduced-fat milk
|
| 1¼ cups |
part-skim ricotta cheese or reduced-fat cottage cheese
|
| 1¼ cups |
light shredded cheese
such as Mozzarella, cheddar, or a blend of cheeses
|
| 1 cup |
tomatoes
chopped, drain any liquid
|
| 1 |
Salt and Black pepper
to taste
|
| 2 tbsp |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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