Crock-Pot Pineapple Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This Crock-Pot Pineapple Chicken recipe combines tender chicken thighs with a sweet and savory pineapple sauce, making it a delightful and easy-to-prepare meal. The dish is cooked in a crock-pot, allowing the flavors to meld together beautifully.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 4 h | 4 | 6 | Beginner |
Ingredients
| 1 cup |
onion
chopped
|
| 1 cup |
red bell pepper
chopped
|
| 6 ounce |
unsweetened pineapple juice
(¾ cup)
|
| 2 tablespoon |
brown sugar or honey
|
| 1½ tablespoon |
reduced-sodium soy sauce
|
| 1 teaspoon |
garlic
minced
|
| 6 |
chicken thigh
boneless, skinless (24 ounces)
|
| 8 ounce |
unsweetened pineapple chunks
undrained
|
| 2 tablespoon |
water
|
| 1 tablespoon |
cornstarch
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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