Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps
By: Skinny Kitchen
Diet:
Low Carb
Low Fat
Cuisine:
American
Meal type:
Main Course
This recipe offers a delicious and healthy twist on the classic buffalo chicken sandwich, with options for both a traditional sandwich and a low-carb lettuce wrap. The chicken salad is made with a creamy mixture of yogurt, hot buffalo wings sauce, mayonnaise, and ranch dressing mix, combined with celery for added crunch.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 4 | 4 | Beginner |
Ingredients
| ½ cup |
nonfat plain Greek yogurt or regular nonfat plain yogurt
|
| 2 tbsp |
hot buffalo wing sauce
I like Frank’s Red Hot sauce, see shopping tips
|
| 1 tbsp |
light mayonnaise
I like Best Foods (Hellman’s)
|
| 1½ tsp |
Hidden Valley Ranch Salad Dressing dry mix
optional
|
| to taste |
cracked black pepper
A little
|
| 1¼ cups |
chicken
cooked and chopped (boneless, skinless)
|
| 1 cup |
celery stalks
diced or sliced thin
|
| 4 |
sandwich thins
I used Oroweat whole wheat or use your favorite, see shopping tips
|
| 8 |
large slices of tomato
cut in half for each lettuce wrap
|
| 8 |
romaine lettuce leaves
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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