Maple Balsamic Roasted Brussels Sprouts
By: Skinny Kitchen
Diet:
Vegetarian
Vegan
Gluten-Free
Low Fat
Low Calorie
Dairy-Free
Cuisine:
American
Meal type:
Side Dish
Maple Balsamic Roasted Brussels Sprouts is a delicious and easy-to-make side dish featuring Brussels sprouts roasted to perfection and coated with a sweet and tangy maple balsamic glaze.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 6 | 4 | Beginner |
Ingredients
| 1 pound |
Brussels sprouts
or 1 (16 oz) bag
|
| 1 tablespoon |
olive oil
|
| to taste |
salt and pepper
A little
|
| 2 tablespoons |
pure maple syrup
|
| ½ tablespoon |
balsamic vinegar
|
| 1 teaspoon |
garlic
minced
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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