Skinny Buffalo Chicken Lasagna, Mexican Style
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
A delicious and unique twist on traditional lasagna, this Skinny Buffalo Chicken Lasagna combines the flavors of Mexican cuisine with the spicy kick of Buffalo wing sauce. Layers of tortillas, ricotta cheese, chicken, and a tangy sauce make this a flavorful and satisfying dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 45 m | 13 | 6 | Intermediate |
Ingredients
| 1 cup |
onion
chopped
|
| 15 ounces |
fat-free ricotta cheese
|
| 1½ cups |
cooked chicken breast
diced
|
| 1 |
egg
I like Egg-Lands Best eggs
|
| 1 |
egg white
|
| ½ cup |
corn
fresh or frozen, thawed, see prep tips
|
| 1½ cups |
pasta or marinara sauce
(from a jar) such as Classico, Barilla, Prego or 1 (14 oz.) jar Ragu or Prego, pizza sauce
|
| ½ cup |
mild Buffalo wings sauce
see shopping tips
|
| 6 |
corn tortilla
cut each into fours
|
| ⅓ cup |
reduced-fat cheddar cheese
|
| to taste |
fat-free sour cream or Greek yogurt
for topping (optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
