Nostalgic Green Goddess Dressing Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Side Dish
A nostalgic and skinny version of the classic Green Goddess Dressing, made with ranch dressing, yogurt or sour cream, fresh herbs, and optional anchovy paste. This dressing is perfect for salads and can be stored in the fridge for up to a week.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 3 | 20 | Beginner |
Ingredients
| 1¼ cups |
Best Skinny Ranch Dressing
divided
|
| ½ cup |
fat-free plain yogurt or fat-free sour cream
|
| ½ cup |
fresh parsley
chopped
|
| ⅓ cup |
scallions (green onions)
chopped (use entire scallion)
|
| 2 tablespoons |
fresh tarragon
chopped
|
| 1½ teaspoons |
anchovy paste
(optional), see shopping tip
|
| 1 teaspoon |
garlic cloves
minced
|
| 2 tablespoons |
fresh lemon juice
|
| to taste |
Fresh ground black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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