Decadent and Skinny Pumpkin Cheesecake
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
This Decadent and Skinny Pumpkin Cheesecake features a creamy, spiced pumpkin filling layered over a graham cracker crust, topped with a sweetened sour cream layer. It's a lighter take on a classic dessert, perfect for fall gatherings.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 35 m | 7 | 12 | Intermediate |
Ingredients
| 1¼ cups |
graham cracker crumbs
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light spread
melted
|
| 16 ounces |
reduced-fat cream cheese
softened (I like Philadelphia 25% less fat)
|
| ½ cups |
sugar
|
| 1½ tsp |
vanilla
|
| 2 |
eggs
(I love Egg-Land’s Best eggs)
|
| ½ cups |
canned pumpkin
(I love Trader Joe’s canned pumpkin)
|
| ½ tsp |
cinnamon
|
| ½ tsp |
pumpkin pie spice
|
| 16 ounces |
fat-free sour cream or reduced-fat sour cream
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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