Delicious and Skinny Passover Noodle Kugel
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
Jewish
Meal type:
Side Dish
This Delicious and Skinny Passover Noodle Kugel is a light and flavorful dish made with cottage cheese, sour cream, pineapple, and raisins, perfect for a festive meal. It's baked to a golden brown and can be served warm or at room temperature.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 4 | 16 | Beginner |
Ingredients
| 1 package |
Manischewitz Passover Gold egg noodles
12 ounces, see shopping tips
|
| 1 pint |
reduced-fat cottage cheese
|
| 1 pint |
fat-free sour cream
|
| 1¼ cup |
sugar
|
| 2 |
eggs
I like Eggland’s Best eggs
|
| 2 |
egg whites
|
| 1 can |
crushed unsweetened pineapple
8 oz., drained
|
| ¾ cup |
raisins
|
| 2½ teaspoons |
cinnamon
for topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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