Incredible Mexican-Style Corn on the Cob
By: Skinny Kitchen
Diet:
Vegetarian
Low Calorie
Cuisine:
Mexican
Meal type:
Side Dish
This recipe for Mexican-Style Corn on the Cob offers a delicious and easy way to enjoy grilled or broiled corn, topped with a flavorful mixture of mayonnaise, yogurt, Tabasco sauce, lime juice, cheese, and chili powder.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 12 m | 3 | 4 | Beginner |
Ingredients
| 4 |
corn
husked
|
| to taste |
salt and pepper
a little
|
| 2 tbsp |
light mayonnaise
I like Best Foods Light (Hellman’s)
|
| 2 tbsp |
nonfat plain yogurt
|
| to taste |
Tabasco sauce
to taste
|
| ½ tsp |
chili powder
|
| 2 tbsp |
finely shredded Cotija or Parmesan cheese
see shopping tips
|
| 1 |
lime
quartered
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
