Skinny Gazpacho Soup (1 Freestyle SmartPoints)
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Calorie
Vegan
Dairy-Free
Cuisine:
Spanish
Meal type:
Appetizer
A refreshing and healthy Skinny Gazpacho Soup made with fresh tomatoes, yellow peppers, onions, cucumbers, and a touch of garlic. This chilled soup is perfect for a light meal or appetizer, topped with a variety of chopped vegetables for added crunch and flavor.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 1 h | 7 | 6 | Beginner |
Ingredients
| 2 tsp |
extra virgin olive oil
|
| 1 tbsp |
garlic cloves
minced
|
| 6 |
large ripe tomatoes
peeled and chopped
|
| ½ cup |
yellow bell pepper
chopped
|
| 1 |
yellow onion
peeled and chopped
|
| 1 |
large cucumber
peeled and chopped
|
| 2 tbsp |
white wine vinegar
|
| 1 |
slice whole-wheat bread
wheat sourdough, regular sourdough, French bread, crusts removed, soaked in water, and squeezed dry
|
| ½ tsp |
salt
or to taste
|
| ½ tsp |
fresh ground pepper
or to taste
|
| to taste |
Tabasco
several drops, to taste
|
| 1½ cups |
cherry or grape tomatoes
quartered
|
| ½ cup |
cucumber
peeled and chopped
|
| ½ cup |
scallions or onions
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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