Skinny, Mini Strawberry Tarts
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Dessert
These Skinny, Mini Strawberry Tarts are a delightful and easy-to-make dessert featuring crispy phyllo shells filled with glazed strawberries and topped with a dollop of yogurt. Perfect for a light and refreshing treat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 5 m | 4 | 15 | Beginner |
Ingredients
| 1 package |
frozen mini phyllo (fillo) shells
1.9 oz, see shopping tips below
|
| 1 cup |
strawberries
diced very small
|
| 2 tbsp |
glaze for strawberries
I used Marie’s, see shopping tips below
|
| ½ cup |
fat-free vanilla Greek yogurt
I used Dannon Light & Fit (90 calories per cup)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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