Panda Express Egg Rolls Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Appetizer
These Skinny Panda Express Egg Rolls are a healthier take on the classic appetizer, featuring a filling of ground turkey, bean sprouts, carrots, and cabbage, all wrapped in egg roll wrappers and baked to golden perfection. Served with a flavorful dipping sauce, they make for a delicious and guilt-free treat.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 25 m | 6 | 12 | Intermediate |
Ingredients
2 cups |
shredded cabbage
|
1 cup |
bean sprouts
|
0.67 cup |
carrots
shredded
|
½ teaspoon |
vegetable oil or olive oil
|
½ pound |
ground turkey breast
99% fat-free
|
1 cup |
onions
mined
|
½ tablespoon |
ginger
in a jar
|
2 |
garlic cloves
minced
|
¼ cup |
rice vinegar or seasoned rice vinegar
|
¼ cup |
reduced-sodium soy sauce
|
¼ teaspoon |
black pepper
|
12 |
egg roll wrappers
see shopping tips
|
to taste |
cooking spray
|
1 teaspoon |
sesame oil
|
¼ cup |
green onions
thinly sliced, optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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