Skinny Nacho Cheese Dip (Crock-Pot)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Appetizer
This Skinny Nacho Cheese Dip is a delicious and healthier take on a classic favorite, made with ground beef, salsa, sour cream, refried beans, and cheese, all cooked in a crock-pot for a convenient and tasty appetizer.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 45 m | 4 | 64 | Beginner |
Ingredients
| 1 pound |
extra-lean ground beef
see shopping tips
|
| 1 cup |
onions
chopped
|
| 2 tbsp |
taco seasonings
I like Lawry’s
|
| 16 ounces |
Pace Chunky Salsa
mild, or use your favorite jarred salsa
|
| 16 ounces |
fat-free sour cream
|
| 15 ounces |
fat-free refried beans
|
| 10.75 ounces |
Campbell’s Healthy Request Cheddar Cheese
condensed not diluted
|
| ¾ cup |
fat-free milk
|
| 1 cup |
light cheddar cheese
shredded
|
| 1 cup |
tomatoes
chopped for topping
|
| to taste |
Reduced-fat tortilla chips, crackers or carrots, and celery
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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