Amazing, Skinny Spinach Pesto (Gluten-free)
By: Skinny Kitchen
Diet:
Low Fat
Vegetarian
Low Carb
Low Calorie
Gluten-Free
Vegan
Sugar-Free
Dairy-Free
Paleo
High Fiber
Low Sugar
Cuisine:
Italian
Meal type:
Side Dish
This amazing, skinny spinach pesto is a gluten-free delight that combines toasted pine nuts, fresh spinach, and a blend of seasonings for a smooth and flavorful sauce. Perfect for adding a healthy twist to your favorite dishes.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 3 | 20 | Beginner |
Ingredients
| ¼ cup |
pine nuts
toasted
|
| 3 cups |
fresh spinach leaves
tightly packed (~6 cups loosely packed)
|
| 2 cups |
fresh basil
tightly packed (~4 cups loosely packed)
|
| ⅓ cup |
Parmesan cheese
grated
|
| ¼ cup |
water
|
| 2 tbsp |
olive oil
|
| 2 tsp |
fresh garlic
minced
|
| to taste |
salt and pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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