Simple to Make and Very Healthy, Pineapple Brown Rice
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Cuisine:
Asian
Meal type:
Side Dish
This simple and healthy Pineapple Brown Rice recipe combines the flavors of red pepper, green onions, and ginger with the sweetness of pineapple. It's a delightful and nutritious side dish that's easy to prepare.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 40 m | 3 | 5 | Beginner |
Ingredients
| 1½ tsp |
sesame oil or canola oil
|
| 1 cups |
Basmati brown rice
see shopping tip
|
| 1 cups |
red bell pepper
seeded and chopped
|
| 3 |
green onions
sliced
|
| ½ tbsp |
ginger
from a jar
|
| 8 ounces |
pineapple chunks
unsweetened, undrained, and cut each piece in half
|
| 2 tbsp |
reduced-sodium soy sauce
|
| 1¼ cups |
water
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
