Panda Express Mushroom Chicken (Copy-Cat)
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This copy-cat recipe of Panda Express Mushroom Chicken features tender chicken pieces coated in a light cornstarch batter, stir-fried with mushrooms, zucchini, and onions, and finished with a savory soy sauce mixture. Serve it over cauliflower rice or brown rice for a delicious and healthier take on a popular takeout dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 6 | 4 | Intermediate |
Ingredients
| 3 cups |
mushrooms
(8 ounces)
|
| 3 cups |
zucchini
cut in half lengthwise, then in ½ inch slices
|
| 2 cups |
onions
chopped
|
| 1 pound |
boneless skinless chicken breasts
cut into bite-sized chunks
|
| 1 large |
egg
beaten
|
| ½ cup |
cornstarch or flour
(for gluten-free use cornstarch)
|
| 1 tablespoon |
canola oil
|
| 1 tablespoon |
toasted sesame oil
|
| 1 tablespoon |
minced garlic cloves
|
| 1 tablespoon |
ginger
from a jar or fresh minced ginger
|
| 1 tablespoon |
reduced-sodium soy sauce
(for gluten-free, use Tamari soy sauce)
|
| 3 tablespoons |
rice vinegar
|
| 1 tablespoon |
honey
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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