Sweet Chili Shrimp and Veggie Stir Fry over Cauliflower Rice

By: Skinny Kitchen

Diet: Low Carb Low Calorie Gluten-Free

Cuisine: Asian

Meal type: Main Course

A flavorful and healthy stir fry featuring sweet chili shrimp and a medley of vegetables served over cauliflower rice. This dish is quick to prepare and perfect for a low-carb, low-calorie meal.

Prep	Cook	Steps	Servings	Cooking level
20 m	15 m	7	4	Intermediate

Ingredients

1 package	cauliflower rice 16 oz.
4 tbsp	reduced-sodium soy sauce
1 tsp	sesame oil or olive oil
to taste	Garlic powder and black pepper
6 tbsp	sweet chili sauce I used Trader Joe’s or your favorite
3 tbsp	water
2 tsp	cornstarch
2 cups	bell pepper chopped (~2 bell peppers), I used 1 red and 1 yellow
2 cups	snap peas cut in half
1 cup	onions chopped
1 cup	carrots shredded
1 tbsp	olive oil
1 pound	raw frozen extra-jumbo shrimp 16, peeled and deveined with tails or tails removed or large with or w/o tails, see shopping tips below

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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