Low Calorie Chicken Creole Soup
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
Cajun And Creole
Meal type:
Main Course
A flavorful and hearty Low Calorie Chicken Creole Soup made with chicken, bacon, and a variety of vegetables, seasoned with Creole spices for a delicious and healthy meal.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
15 m | 25 m | 6 | 4 | Intermediate |
Ingredients
2 slices |
bacon
diced, see shopping tips
|
1 cup |
onions
diced
|
1 cup |
celery
diced
|
1 cup |
red bell pepper
diced
|
1 tbsp |
garlic
minced
|
¼ cup |
all-purpose flour
|
4 cups |
reduced-sodium chicken broth
I like Swanson’s
|
14.5 oz |
diced tomatoes in juice
|
2 tbsp |
vinegar or lemon juice
|
2 tbsp |
Worcestershire sauce
|
1¼ tsp |
Tabasco sauce or hot sauce
to taste
|
1 tsp |
dried thyme
|
1 tsp |
sugar
|
1 |
bay leaf
|
2 cups |
cooked chicken breasts
diced, see shopping tips
|
4 cups |
fresh spinach
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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