Skinny, Easy, Chicken Enchilada Skillet
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
This Skinny, Easy, Chicken Enchilada Skillet is a quick and healthy take on a classic Mexican dish. It features tender chicken, tortillas, and a flavorful mix of tomatoes and enchilada sauce, all cooked in one skillet for a convenient and delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 15 m | 5 | 5 | Beginner |
Ingredients
| 1½ cups |
onions
diced
|
| 1 teaspoon |
olive oil
|
| 1 pound |
chicken breasts
boneless, skinless, diced into small pieces
|
| 1 teaspoon |
garlic
minced
|
| 8 |
corn tortillas
cut or torn into bite-size pieces (I used La Tortilla Factory’s organic white corn tortillas or use your favorite)
|
| ½ teaspoon |
cumin
|
| 1 can |
Ro*Tel Original Diced Tomatoes & Green Chilies
undrained
|
| 1 can |
red enchilada sauce
mild or medium (for gluten-free use La Victoria)
|
| 1 can |
tomato sauce
|
| 1 cup |
reduced-fat cheddar cheese
shredded
|
| 1¼ cup |
grape or cherry tomatoes
chopped
|
| 1¼ cup |
romaine lettuce
shredded
|
| 5 tablespoons |
fat-free sour cream or fat free plain yogurt
optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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