Healthy Avocado Egg Salad
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Vegetarian
Cuisine:
American
Meal type:
Main Course
Healthy Avocado Egg Salad is a nutritious and delicious dish that combines mashed avocado with chopped boiled eggs, mayonnaise, and lemon juice. It can be served on whole-grain toast, as lettuce wraps, or as a dip with veggies or chips.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 15 m | 4 | 2 | Beginner |
Ingredients
| 2 |
hard-boiled egg
peeled and chopped, see instructions below
|
| 1 |
medium avocado
pitted and scooped out (¾ cup mashed)
|
| 1 tbsp |
light mayonnaise
I like Best Foods (Hellman’s)
|
| 1 tsp |
lemon juice
|
| to taste |
salt and fresh pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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